Alcohol is poison for the body. No matter how much you drink, realize you’re poisoning your cells, brain, and tissues. Science explains that poisons cause harm or death when introduced into the body, disrupting biological processes. Alcohol, widely consumed and socially accepted, falls under this category of toxin.

Alcohol is produced through the fermentation of sugars by yeast. While moderate consumption might be relatively harmless for many, excessive intake turns this social lubricant into a potent poison. Alcohol significantly slows down brain function. This is not just about slurred speech or hazy memory; it impedes the brain's ability to communicate with the body, affecting coordination and decision-making. Alcohol also irritates the stomach lining, leading to digestive issues, and, over time, can cause severe damage to the liver, an organ crucial for detoxifying the body.

Furthermore, alcohol is a diuretic, leading to dehydration and causing the notorious hangover headache. It can also disturb the delicate balance of electrolytes in your body. Alcohol lowers blood temperature, making you more susceptible to hypothermia in cold conditions. It also drops blood sugar levels, which is particularly dangerous for individuals with diabetes. In high quantities, alcohol poisons not just the body but the mind, leading to impaired judgment, depression, and anxiety.

Alcohol isn’t an antidote to life's problems. Excessive drinking is simply voluntarily consuming a poison that impacts both the body and mind. Being informed about these effects is crucial. Moderation, or in some cases, abstinence, is vital to avoiding the poisonous trap that alcohol can become when consumed irresponsibly.